Different Kinds Of Sour Power Seeds Available In The Market
When to harvest sour power seeds. The best way to grow sourdough is in a warm location away from the main crops and the best time to harvest is in late summer to early fall. As the crop production season nears its end sourdough is ready to be stored for storage. In nine to twelve months you will begin to notice that the sourdough strain begin to flower.
The most noticeable characteristics of this strain are it produces a sweet tangy flavor when in the indoors, it contains an acidic taste that makes it distinctively different from all other cannabis seeds and also the high is very intense. It is the unique attributes of sour power seeds that make them so much more interesting than all other strains. If you want to experience a powerful mind altering high then this strain is what you need.
There are many strains out there but none produce such a strong sativa dominant high as the Sour Power Seeds. Many cannabis seeds are cross bred with sativa dominant plants but this one is actually quite unique because it has no cross fertilization. The cross fertilization creates a plant that is very balanced. This is the reason why Sour Power cannabis seeds are not very common in indoor gardens. They are best left alone to grow wild in the mountains or out in the wild where they can continue to produce strong sativa dominant strains.
When a plant starts to flower you want to be able to separate the buds from the mother plant because they are the ones that will produce the strong flavour. With Sour Power Seeds you will find the mother plant is covered in a white fuzz, it is this white fuzz that makes the buds smell so sour. The flowering can last up to two weeks with only a few day breaks in between. If the breeder does not want to harvest the sourdough for two weeks then it is advisable to leave the buds on the flowering plant for another two weeks.
Many new Sour breeders buy Sour Power Seeds because of its impressive start to flowering and the fact it produces a great taste. Many also like the strong start to flowering but many do not. To be honest I am not sure why some people prefer it over other strains. All I can say is the breeder that recommended it to me did not use any of his own strains. He just mentioned his favourite strain and that is the way it makes him feel when he smokes it. As with all things related to cannabis cup winners there are pros and cons.
The pro about Sour Power Seeds cannabis seeds is that it is sativa dominant. This means that it will produce a strong, smoky and sour smoke. Many users have commented that the smoke is a lot more satisfying than some of the other varieties of cannabis. It also produces a lot more CBD than most other strains, so users get a better high. Some users have noted that they have a much easier time staying awake after smoking the sour variety than the other strains.
The con about the strain is that it produces a lot of smoke and the result is sometimes quite strong if you do not trim the ends properly. This smoke tends to cover your whole body. If you want to get a potent hybrid then trimming the end of the stems is recommended. You should also note that this particular strain is only available at specialist breeders and is not widely available in the general market.
The other popularly known Sativa dominant hybrid in the cannabis seed market is Jamaican Blue. Like the Sour Power, it is sativa dominant meaning it will grow well whether you are in the house or outdoors. The only downside reported about the Jamaican Blue is that it takes longer to flowering time than most strains. It is also reported that it produces a lot more smoke and has a harder final smoke. However, from experience, both the strains do produce great results for many users.